[postlink]https://theworldrecipes.blogspot.com/2010/04/pork-ribs.html[/postlink]http://www.youtube.com/watch?v=wCgQXSn6VJ0endofvid
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When grilling season arrives, pork ribs are a great way to feed a crowd at minimal cost. Today I'm going to share a Hawaiian-style pork ribs recipe made with pineapple juice and minced ginger. I promise you're going to love it!
Chef Jason Hill of CookingSessions.com shares an amazing pork rib recipe that's sure to please. The pork rib cut we're using today is baby back ribs, which are also called loin ribs or back ribs. Each rack has about 10-14 bones. Pork spare ribs have less meat and are bonier and fattier than baby back ribs.
To prepare our bbq pork ribs, you'll need about 1-2 racks, which will make 2-4 servings.
First, boil the ribs on a slow boil for 90 minutes, then drain and pat dry.
For this pork rib recipe, we begin with a great sauce. This sauce recipe makes enough for 2 racks of ribs. I'm using hoisin sauce as the base, but have found that not all hoisin sauces are created equal and your recipe will taste different based on the brand you choose. Hoisin is a sweet soy-based sauce made with garlic, vinegar and chiles.
In a mixing bowl, combine 1 cup hoisin sauce, 1 tablespoon minced garlic, 1 tablespoon minced ginger (or garlic-shallot puree), 1 tablespoon pineapple juice, 1 tablespoon Sriracha sauce (Chinese chili paste) and 2 tablespoons honey.
Baste the pork back ribs on both sides with the sauce. When preparing any pork rib recipes, it's always good to baste them on the grill too!
When cooking pork ribs, I always use a grill or charcoal barbeque. Though we're using pork baby back ribs, you can certainly use pork spareribs in this recipe. If using a charcoal bbq, set your coals to one side so the meat is not on direct heat.
To barbeque pork ribs, simply place them on a preheated grill over indirect heat. My grill has three burners. The outer two are set to high heat and the middle burner is shut off, or set to low. Keep a close watch on them while they cook, as they can burn quickly. There's nothing worse than grilled pork ribs that have been blackened beyond recognition!
Cook for about 15 minutes, turning and basting until they become sticky and caramelized. If cooking in the oven, place on a cookie sheet and bake in a preheated 450 F oven for 15-20 minutes.
I hope you enjoy this recipe for pork ribs, and please let us know your feedback. They're a real crowd pleaser.
Thanks for Tubing In!
For more great recipes and cooking videos, log on to CookingSessions.com
Dont miss this As Seen on Tv Official Secret Restaurant Recipes.
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[starttext]
When grilling season arrives, pork ribs are a great way to feed a crowd at minimal cost. Today I'm going to share a Hawaiian-style pork ribs recipe made with pineapple juice and minced ginger. I promise you're going to love it!
Chef Jason Hill of CookingSessions.com shares an amazing pork rib recipe that's sure to please. The pork rib cut we're using today is baby back ribs, which are also called loin ribs or back ribs. Each rack has about 10-14 bones. Pork spare ribs have less meat and are bonier and fattier than baby back ribs.
To prepare our bbq pork ribs, you'll need about 1-2 racks, which will make 2-4 servings.
First, boil the ribs on a slow boil for 90 minutes, then drain and pat dry.
For this pork rib recipe, we begin with a great sauce. This sauce recipe makes enough for 2 racks of ribs. I'm using hoisin sauce as the base, but have found that not all hoisin sauces are created equal and your recipe will taste different based on the brand you choose. Hoisin is a sweet soy-based sauce made with garlic, vinegar and chiles.
In a mixing bowl, combine 1 cup hoisin sauce, 1 tablespoon minced garlic, 1 tablespoon minced ginger (or garlic-shallot puree), 1 tablespoon pineapple juice, 1 tablespoon Sriracha sauce (Chinese chili paste) and 2 tablespoons honey.
Baste the pork back ribs on both sides with the sauce. When preparing any pork rib recipes, it's always good to baste them on the grill too!
When cooking pork ribs, I always use a grill or charcoal barbeque. Though we're using pork baby back ribs, you can certainly use pork spareribs in this recipe. If using a charcoal bbq, set your coals to one side so the meat is not on direct heat.
To barbeque pork ribs, simply place them on a preheated grill over indirect heat. My grill has three burners. The outer two are set to high heat and the middle burner is shut off, or set to low. Keep a close watch on them while they cook, as they can burn quickly. There's nothing worse than grilled pork ribs that have been blackened beyond recognition!
Cook for about 15 minutes, turning and basting until they become sticky and caramelized. If cooking in the oven, place on a cookie sheet and bake in a preheated 450 F oven for 15-20 minutes.
I hope you enjoy this recipe for pork ribs, and please let us know your feedback. They're a real crowd pleaser.
Thanks for Tubing In!
For more great recipes and cooking videos, log on to CookingSessions.com
Dont miss this As Seen on Tv Official Secret Restaurant Recipes.
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