[postlink]https://theworldrecipes.blogspot.com/2010/04/german-food-easy-german-gulasch.html[/postlink]http://www.youtube.com/watch?v=PlkNYBRK_Psendofvid
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Chef Uwe Rudnick makes an easy version of German Gulasch using Knorr and Maggi, available at http://www.GermanDeli.com
Recipe:
Cut 1 pound of beef or pork into bite-sized pieces.
In a hot saucepan heat about 1/4 -inch oil (sunflower oil or similar).
Without crowding, add the meat and brown on all sides.
Add about 2 cups of water and the contents of one package of Gulasch Fix by Maggi or Knorr.
Stir until combined.
Cover the saucepan and cook the mixture on the stove top for 1 to 1 1/2 hours, stirring occasionally.
You may also cook this dish in the oven (preheated to 350 degrees) for 1 to 1 1/2 hours.
The meat should be fork-tender.
Serve the meat and the smooth sauce over buttered Spätzle or noodles, or over rice or mashed potatoes.
Hint: If you like the Gulasch to have a bit more of a Hungarian "feel" you may add a Tablespoon of your favorite imported Paprika.
Products used in this demonstration:
Maggi Gulasch Fix: http://www.germandeli.com/gulaschmix....
or Knorr Gulasch Fix: http://www.germandeli.com/gulaschfix....
German Sunflower Oil: http://www.germandeli.com/arosoinderp...
German Spätzle: http://www.germandeli.com/sp1.html
Salad dressings:
Knorr: http://www.germandeli.com/knorrsalads...
Maggi: http://www.germandeli.com/masamitpf.html
Optional (Sweet or Hot Paprika):
http://www.germandeli.com/hotpaprika....
http://www.germandeli.com/sweetpaprik...
http://www.germandeli.com/paprikahot....
http://www.germandeli.com/sweetpaprik...
Visit http://www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!
Take a look at Paleo Cookbook By Nikki Young.
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[starttext]
Chef Uwe Rudnick makes an easy version of German Gulasch using Knorr and Maggi, available at http://www.GermanDeli.com
Recipe:
Cut 1 pound of beef or pork into bite-sized pieces.
In a hot saucepan heat about 1/4 -inch oil (sunflower oil or similar).
Without crowding, add the meat and brown on all sides.
Add about 2 cups of water and the contents of one package of Gulasch Fix by Maggi or Knorr.
Stir until combined.
Cover the saucepan and cook the mixture on the stove top for 1 to 1 1/2 hours, stirring occasionally.
You may also cook this dish in the oven (preheated to 350 degrees) for 1 to 1 1/2 hours.
The meat should be fork-tender.
Serve the meat and the smooth sauce over buttered Spätzle or noodles, or over rice or mashed potatoes.
Hint: If you like the Gulasch to have a bit more of a Hungarian "feel" you may add a Tablespoon of your favorite imported Paprika.
Products used in this demonstration:
Maggi Gulasch Fix: http://www.germandeli.com/gulaschmix....
or Knorr Gulasch Fix: http://www.germandeli.com/gulaschfix....
German Sunflower Oil: http://www.germandeli.com/arosoinderp...
German Spätzle: http://www.germandeli.com/sp1.html
Salad dressings:
Knorr: http://www.germandeli.com/knorrsalads...
Maggi: http://www.germandeli.com/masamitpf.html
Optional (Sweet or Hot Paprika):
http://www.germandeli.com/hotpaprika....
http://www.germandeli.com/sweetpaprik...
http://www.germandeli.com/paprikahot....
http://www.germandeli.com/sweetpaprik...
Visit http://www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!
Take a look at Paleo Cookbook By Nikki Young.
[endtext]