[postlink]https://theworldrecipes.blogspot.com/2010/04/german-food-easy-frikadellen-german.html[/postlink]http://www.youtube.com/watch?v=740bhr-msEkendofvid
[starttext]
Chef Uwe Rudnick makes a favorite dish from his hometown of Hamburg, German Hamburgers (Frikadellen) using Knorr or Maggi Hackbraten Fix available at http://www.GermanDeli.com
Recipe:
Each package makes about 4 large Frikadellen (German hamburgers).
For each package use 1 pound of ground meat.
You may use ground beef, pork, chicken, turkey or even a combination of two or more different meats.
Add the contents of a packet of Fix to 1/2 cup water.
Stir until combined and add to the ground meat.
Using your hands work the mixture into the meat.
Form 4 patties.
Heat a skillet and add about 1/4 inch oil (Sunflower or similar).
Add the patties to the hot oil and brown on both sides.
Make certain the meat is cooked thoroughly.
You may brown the patties and finish them off in the oven if you'd like.
Optional preparation:
Use the mixture to make a great German-style meatloaf.
Just form into a loaf in an oven-safe dish.
Bake in a 350°F oven for about 45 minutes or until cooked through.
(A meat thermometer should read 160°F at the center of the meatloaf.)
Serve with German fries, buttered noodles, or buttered Spätzle.
Add a fresh salad.
Products used:
Knorr Hackbraten http://www.germandeli.com/hackbratenf...
Maggi Hackbraten: http://www.germandeli.com/maggihackbr...
German Spätzle: http://www.germandeli.com/sp1.html
Salad dressings:
Knorr: http://www.germandeli.com/knorrsalads...
Maggi: http://www.germandeli.com/masamitpf.html
Visit http://www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!
Take a look at Paleo Cookbook By Nikki Young.
[endtext]
[starttext]
Chef Uwe Rudnick makes a favorite dish from his hometown of Hamburg, German Hamburgers (Frikadellen) using Knorr or Maggi Hackbraten Fix available at http://www.GermanDeli.com
Recipe:
Each package makes about 4 large Frikadellen (German hamburgers).
For each package use 1 pound of ground meat.
You may use ground beef, pork, chicken, turkey or even a combination of two or more different meats.
Add the contents of a packet of Fix to 1/2 cup water.
Stir until combined and add to the ground meat.
Using your hands work the mixture into the meat.
Form 4 patties.
Heat a skillet and add about 1/4 inch oil (Sunflower or similar).
Add the patties to the hot oil and brown on both sides.
Make certain the meat is cooked thoroughly.
You may brown the patties and finish them off in the oven if you'd like.
Optional preparation:
Use the mixture to make a great German-style meatloaf.
Just form into a loaf in an oven-safe dish.
Bake in a 350°F oven for about 45 minutes or until cooked through.
(A meat thermometer should read 160°F at the center of the meatloaf.)
Serve with German fries, buttered noodles, or buttered Spätzle.
Add a fresh salad.
Products used:
Knorr Hackbraten http://www.germandeli.com/hackbratenf...
Maggi Hackbraten: http://www.germandeli.com/maggihackbr...
German Spätzle: http://www.germandeli.com/sp1.html
Salad dressings:
Knorr: http://www.germandeli.com/knorrsalads...
Maggi: http://www.germandeli.com/masamitpf.html
Visit http://www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!
Take a look at Paleo Cookbook By Nikki Young.
[endtext]