[postlink]https://theworldrecipes.blogspot.com/2010/04/german-food-easy-wiener-schnitzel.html[/postlink]http://www.youtube.com/watch?v=nwzZDiLqMUMendofvid
[starttext]
Chef Uwe Rudnick shows how easy it is to create one of Germany's most popular dishes, Wiener-Schnitzel, using products available at http://www.GermanDeli.com.
Recipe:
For each package of "fix" use about 2 large or 3 small cutlets (Schnitzel).
(You may use veal, pork, or skinless/boneless chicken or turkey breast.)
Pound the cutlets between a sheet of plastic until it is flat and ¼ thin.
Trim off any fat.
Put the entire contents of the package into a flat dish.
Wet the Schnitzel with water.
Press the meat into the Fix until both sides are completely coated.
In a large hot skillet add 1/4 inch of good quality oil (Sunflower oil or similar).
If desired add a tablespoon of butter for extra flavor and richness.
Add the Schnitzel and brown until golden brown on both sides.
Serve with fresh lemon, German fried potatoes or potato salad, and a fresh garden salad.
Products used:
Knorr Wiener-Schnitzel: http://www.germandeli.com/wienerschni...
Bratkartoffeln (German fries): http://www.germandeli.com/brfpo.html
German Sunflower Oil: http://www.germandeli.com/arosoinderp...
Salad dressings:
Knorr: http://www.germandeli.com/knorrsalads...
Maggi: http://www.germandeli.com/masamitpf.html
Visit http://www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!
Take a look at Paleo Cookbook By Nikki Young.
[endtext]
[starttext]
Chef Uwe Rudnick shows how easy it is to create one of Germany's most popular dishes, Wiener-Schnitzel, using products available at http://www.GermanDeli.com.
Recipe:
For each package of "fix" use about 2 large or 3 small cutlets (Schnitzel).
(You may use veal, pork, or skinless/boneless chicken or turkey breast.)
Pound the cutlets between a sheet of plastic until it is flat and ¼ thin.
Trim off any fat.
Put the entire contents of the package into a flat dish.
Wet the Schnitzel with water.
Press the meat into the Fix until both sides are completely coated.
In a large hot skillet add 1/4 inch of good quality oil (Sunflower oil or similar).
If desired add a tablespoon of butter for extra flavor and richness.
Add the Schnitzel and brown until golden brown on both sides.
Serve with fresh lemon, German fried potatoes or potato salad, and a fresh garden salad.
Products used:
Knorr Wiener-Schnitzel: http://www.germandeli.com/wienerschni...
Bratkartoffeln (German fries): http://www.germandeli.com/brfpo.html
German Sunflower Oil: http://www.germandeli.com/arosoinderp...
Salad dressings:
Knorr: http://www.germandeli.com/knorrsalads...
Maggi: http://www.germandeli.com/masamitpf.html
Visit http://www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!
Take a look at Paleo Cookbook By Nikki Young.
[endtext]