[postlink]http://theworldrecipes.blogspot.com/2010/04/gnocchi-with-gorganzola-italian-recipes.html[/postlink]http://www.youtube.com/watch?v=7o-GIIz9eKAendofvid
[starttext]
Follow this gnocchi recipe to create perfect potato pasta from scratch with Giorgio Locatelli. ..
Dont miss this As Seen on Tv Official Secret Restaurant Recipes.
[endtext]

Gnocchi with gorganzola - Italian Recipes - UKTV Food

[postlink]http://theworldrecipes.blogspot.com/2010/04/grandmas-kugel-recipe.html[/postlink]http://www.youtube.com/watch?v=W8AO1ZV7GZIendofvid
[starttext]
How to make a Kugel. Get out your eggs, noodles, sour cream, cottage cheese, sugar, and fruit salad
Dont miss this As Seen on Tv Official Secret Restaurant Recipes.
[endtext]

Grandma's Kugel Recipe

[postlink]http://theworldrecipes.blogspot.com/2010/04/french-red-wine-beef-stew-recipe.html[/postlink]http://www.youtube.com/watch?v=G0hlYXi6HB0endofvid
[starttext]
For those of you always adding salt to your food, this recipe will make your beef stew extra salty. Add an extra salty flavor to your beef stew with help from a head cook in this free video on stew recipes.
Dont miss this As Seen on Tv Official Secret Restaurant Recipes.
[endtext]

French Red Wine Beef Stew Recipe

[postlink]http://theworldrecipes.blogspot.com/2010/04/watch-blueberry-french-toast-recipe.html[/postlink]http://www.youtube.com/watch?v=vh0_lsQsOvMendofvid
[starttext]
Very easy and tasteful recipe.
[endtext]

Watch Blueberry French Toast Recipe

[postlink]http://theworldrecipes.blogspot.com/2010/04/how-to-make-french-onion-and-smoked_15.html[/postlink]http://www.youtube.com/watch?v=f6Zu7ZhpPGkendofvid
[starttext]
Great simple recipe but with awesome flavor and taste
[endtext]

How to make French Onion and Smoked Oyster Soup.mpeg

[postlink]http://theworldrecipes.blogspot.com/2010/04/how-to-make-tart-tatin.html[/postlink]http://www.youtube.com/watch?v=9pp7OfxuDx0endofvid
[starttext]
A French Chef of the famous restaurant in Austin called Vespaio will tell you how to make a delicious "Quiche Lorraine" and the famous "Tarte Tatin".This video will not only teach you how to cook French dishes but will also inform you about history of the dishes, the French way of presentation and of course give recommendations for the best wine to complement the meal.

All the funds will be donated to the charity called The mission of the Capital Area Food Bank of Texas which nourish hungry people and lead the community in ending hunger.
For more information go to http://www.austinfoodbank.org/
[endtext]

How to make tart Tatin

[postlink]http://theworldrecipes.blogspot.com/2010/04/how-to-make-red-snapper-with-creamy.html[/postlink]http://www.youtube.com/watch?v=KF8gn8aLTPcendofvid
[starttext]
How To Make Red Snapper With a Creamy Dijon Sauce. For more information and printable recipes, please visiti www.summerkitchen.tv.
[endtext]

How To Make Red Snapper With a Creamy Dijon Sauce

[postlink]http://theworldrecipes.blogspot.com/2010/04/how-to-make-french-onion-soup.html[/postlink]http://www.youtube.com/watch?v=TgFmoZj3NoMendofvid
[starttext]
How-to make French Onion Soup. This is a simple recipe for a savory soup you can cook any day or night of the week.
[endtext]

How-to make French Onion Soup

[postlink]http://theworldrecipes.blogspot.com/2010/04/laura-calder-french-food-at-home-french.html[/postlink]http://www.youtube.com/watch?v=LiJHVPMwwA8endofvid
[starttext]
Laura Calder cooks up a delicious french soup on her show, "French Food At Home" on The Food Network
[endtext]

Laura Calder - French Food At Home (French Soup)

[postlink]http://theworldrecipes.blogspot.com/2010/04/french-recipe-how-to-make-boeuf.html[/postlink]http://www.youtube.com/watch?v=IW19NbLHaxAendofvid
[starttext]
Boeuf bourguignon is a classic french recipe. It's a kind of beef stew. The best thing to make when you are snowed in (like I was, lol) or a lil sick. Comfy food I tell you.
I always eyeball my stuff while cooking I actually had to think about it to come up with the exact amount of ingredients. lol.
You can have it with rice, pasta, potatoes ( boiled or mashed).
This is for 4 people.
Hope you like it. :-)
[endtext]

French recipe : how to make Boeuf bourguignon

[postlink]http://theworldrecipes.blogspot.com/2010/04/how-to-cook-coq-au-vin-how-to-garnish.html[/postlink]http://www.youtube.com/watch?v=bjscKZkZuO0endofvid
[starttext]
Coq au vin is a great traditional French dish perfect for a tasty dinner and our expert shows you how to garnish this recipe in a free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon.
[endtext]

How to Cook Coq Au Vin : How to Garnish Coq Au Vin

[postlink]http://theworldrecipes.blogspot.com/2010/04/how-to-make-french-bread-part-2.html[/postlink]http://www.youtube.com/watch?v=-rhFm5fmEHcendofvid
[starttext]
Learn how easy it is to make your own homemade french bread. It's delicious and smells great in your house while it's baking! For more food storage recipes, visit www.everydayfoodstorage.NET
[endtext]

How-to Make French Bread part 2